Benvenuti — since 1962
A Slice of New York. A Taste of Italy.
Fresh ingredients, dough hand-stretched after a 48-hour rest, and recipes carried from Naples to Mulberry Street.
48-Hour Dough
Slow-fermented daily for a crisp, foldable crust.
Fresh Every Morning
San Marzano tomatoes, hand-pulled mozzarella, garden basil.
Brick-Oven Fired
Baked hot and fast in our 800° deck oven.
From our oven
Signature Pies
Mulberry Margherita
from $15.00San Marzano tomato, hand-pulled fior di latte, fresh basil, Sicilian olive oil.
Brooklyn Cup & Char
from $17.00Crispy cupped pepperoni, aged mozzarella, oregano, a drizzle of chili honey.
Nonna's Bianca
from $17.00Whipped ricotta, garlic confit, wilted spinach, mozzarella, cracked pepper.
La famiglia
Three generations. One oven. Endless Sundays.
Our (fictional) story begins with Nonna Rosa's red sauce, simmered in a tiny Mulberry Street kitchen. Today her grandkids still stretch every pie by hand.
Read Our StoryWhat the neighborhood says
Grazie, New York
Demonstration testimonials — not real customer feedback
“The Cup & Char tastes exactly like the slice shops I grew up with — crispy edges, perfect fold. The garlic knots alone are worth the trip.”
“Rigatoni alla vodka was silky and just a little spicy. Warm staff, red booths, that glowing oven — it feels like family.”
“Built my own pie with ricotta and hot honey and it was unreal. Ordering was easy and pickup was ready right on time.”
Hungry yet?
Try our demonstration ordering — pick a pie, customize it, and walk through checkout.